Chicken Gyoza Recipe
The Japanese chicken gyoza recipe celebrates the harmonious union of tradition and ease, making it accessible for home cooks looking to explore the depths of Japanese cuisine.
Ingredients
- Ground chicken
- Garlic and ginger
- Soy sauce and sesame oil
- Gyoza wrappers
- Cornflour
- Cabbage and spring onions
- Traditional seasonings
Instructions
- In a large skillet, heat a tablespoon of oil over medium heat until shimmering. Arrange the chicken gyoza in a single layer, ensuring they don't touch each other.Ground chicken, Soy sauce and sesame oil, Cornflour
- Pan-fry the gyoza for about 2-3 minutes or until the bottoms turn golden brown and crispy. Monitor closely to avoid burning.Garlic and ginger
- Once the desired crispiness is achieved, add a splash of water to the skillet. Be cautious as the water will create steam and might splatter.
- Immediately cover the skillet with a lid to trap the steam. Let the gyoza steam for about 5-7 minutes until the chicken filling is thoroughly cooked, and the wrappers become tender.Gyoza wrappers, Cabbage and spring onions
- Remove the lid and allow any remaining water to evaporate, giving the dumplings an extra minute to crisp up once more.Traditional seasonings