Chicken Goujons Recipe
Homemade chicken goujons are a simple and delicious poultry dish that can be enjoyed by kids and adults alike. These easy chicken goujons are a healthier alternative to traditional deep-fried options, making them a guilt-free treat.
Ingredients
- 3 large chicken breasts cut into finger-width strips
- 2 eggs gently whisked
- ¾ cup 90g plain (all-purpose) flour
- Good pinch of salt and pepper
- 3 cups 150g panko breadcrumbs
- 1 tsp paprika
- 2 tbsp olive oil
Instructions
- Preheat the oven to 200°C/400°F (fan).
- Prepare three bowls. In the first bowl, place the whisked egg. In the second bowl, combine the flour, salt, and pepper. In the third bowl, mix the breadcrumbs, paprika, olive oil, salt, and pepper.3 large chicken breasts cut into finger-width strips, 2 eggs gently whisked, ¾ cup 90g plain (all-purpose) flour, Good pinch of salt and pepper, 1 tsp paprika, 2 tbsp olive oil, 3 cups 150g panko breadcrumbs
- Dip each chicken strip into the flour mixture, ensuring it is fully coated, then coat it in the beaten egg. Finally, place the chicken strip in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
- Arrange the coated chicken goujons on a baking sheet, making sure they are not touching each other.
- Bake the chicken goujons in the preheated oven for approximately 15 minutes or until they turn golden brown and crispy.