Chicken Gnocchi Recipe
With its creamy sauce and tender chicken, it's the perfect dish to satisfy your cravings. Whether you're a seasoned chef or a beginner in the kitchen, this easy chicken gnocchi is a breeze to make.
Ingredients
- Olive oil
- Chicken thighs
- Dry white wine
- Onion
- Garlic
- Fresh thyme
- Crème fraîche
- Lemon
- Honey
- Baby spinach
- Gnocchi
- Mature Cheddar
- Fresh parsley
- Sea salt
- Cracked black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a frying pan, heat olive oil over medium heat.Olive oil
- Add chicken thighs to the pan and cook until golden brown. Remove the chicken from the pan and set aside.Chicken thighs
- Deglaze the pan with white wine, scraping up any browned bits.Dry white wine
- Add onions, garlic, and thyme to the pan. Cook until the onions become translucent.Onion, Garlic, Fresh thyme
- Return the chicken to the pan and stir in crème fraîche, lemon zest, lemon juice, and honey.Crème fraîche, Lemon, Honey
- Simmer the mixture for 5 minutes, allowing the flavors to meld together.
- Add spinach and gnocchi to the pan, stirring gently to combine.Baby spinach, Gnocchi
- Transfer the mixture to a baking dish and sprinkle with grated Cheddar cheese.Mature Cheddar, Fresh parsley
- Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbling.Sea salt, Cracked black pepper