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chicken fried rice

Chicken Fried Rice Recipe

Ava Louise
This easy chicken fried rice recipe is a fantastic option for a quick and satisfying meal. It offers the flavors of your favorite takeout dish with the comfort of making it yourself at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 2 people
Calories 343 kcal

Ingredients
  

  • Rice
  • Olive oil
  • Onion
  • Chicken breast
  • Carrots
  • Garlic
  • Ginger
  • Frozen peas
  • Soy sauce
  • Oyster sauce
  • Eggs

Instructions
 

  • Start by cooking the rice according to the package instructions. While the rice is cooking, chop the onion, chicken breast, carrots, garlic, and ginger.
    Rice, Onion, Chicken breast, Carrots, Garlic, Ginger
  • Heat oil in a pan or wok and sauté the onions, chicken, carrots, garlic, ginger, and five spice.
    Olive oil
  • Add the cooked rice, peas, soy sauce, and oyster sauce, and fry for a few more minutes.
    Rice, Frozen peas, Soy sauce, Oyster sauce
  • Make room in the pan for the whisked eggs and stir until cooked. Sprinkle with spring onions and chillies for added flavor. Serve hot and enjoy!
    Eggs
Keyword Chicken Fried Rice Recipe