Chicken Fricassee Recipe
Chicken Fricassee is a classic and delicious dish that is loved by many for its easy preparation and unbeatable taste. The combination of tender chicken and a creamy white mushroom sauce creates a comforting and satisfying meal that is perfect for any occasion.
Ingredients
- chicken pieces
- Garlic
- Onion
- Mushrooms
- Butter
- Flour
- White wine
- Chicken stock
- Salt
- Pepper
- Cream
Instructions
- Start by browning the chicken pieces in a pan with melted butter over medium heat until they turn a beautiful golden brown. This will help to develop the deep flavours in the dish.chicken pieces
- In the same pan, add sliced mushrooms, diced onions, and minced garlic. Sauté them until they become golden and fragrant. This will enhance the overall taste and aroma of the Chicken Fricassee.Garlic, Onion, Mushrooms, Butter, Salt, Pepper
- Sprinkle flour over the sautéed vegetables and stir well to combine. The flour will act as a thickening agent and give the sauce a smooth, velvety texture.Flour
- Pour in a generous amount of white wine, followed by chicken stock. This combination adds depth and richness to the sauce, infusing it with delicious flavours.White wine, Chicken stock
- Return the browned chicken pieces to the pan, making sure they are immersed in the sauce. Simmer the dish gently for about 30 minutes, allowing the chicken to cook through and absorb the flavours of the mushroom sauce.
- Finish the Chicken Fricassee by adding cream to the pan. The cream adds a luscious, velvety texture and enhances the overall creaminess of the dish.Cream