Chicken Florentine Recipe
This Chicken Florentine recipe is a delicious and healthy dish that can be easily made at home. By following these simple steps and using fresh ingredients, you can create a restaurant-worthy meal in the comfort of your own kitchen.
Ingredients
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt and pepper
- Flour for dredging
- Olive oil
- Butter
- Garlic
- Dry white wine
- Chicken broth
- Italian seasoning
- Heavy/whipping cream
- Fresh baby spinach
- Freshly grated parmesan cheese
Instructions
- Cut the chicken into four thinner cutlets and season them with garlic powder, salt, and pepper.2 large chicken breasts, 1/2 teaspoon garlic powder, Salt and pepper
- Dredge the chicken in flour.Flour for dredging
- Heat oil and butter in a skillet and pan-fry the chicken until golden.Olive oil, Butter
- Transfer the chicken to a plate.
- In the same skillet, cook minced garlic in the remaining butter.Garlic
- Add white wine, chicken broth, and Italian seasoning to the skillet and cook until reduced.Dry white wine, Chicken broth, Italian seasoning
- Pour in the cream and let it bubble for a few minutes, then add the spinach.Fresh baby spinach, Heavy/whipping cream
- Return the chicken to the skillet and simmer until cooked through.
- Sprinkle grated parmesan cheese over the chicken and sauce before serving.Freshly grated parmesan cheese