Chicken Cutlet Recipe
Chicken cutlets are a delicious and versatile dish that can be enjoyed by everyone. Whether you're looking for a quick weeknight meal or want to impress guests at a dinner party, this recipe is sure to satisfy.
Ingredients
- 4 chicken cutlets or 2 boneless skinless chicken breasts
- Kosher salt and black pepper
- All-purpose flour
- Eggs
- Breadcrumbs Panko or plain
- Parmesan cheese
- Italian seasoning
- Extra virgin olive oil
Instructions
- Slice the chicken breasts in half horizontally to create thinner cutlets.4 chicken cutlets or 2 boneless skinless chicken breasts
- Season the chicken cutlets with salt and pepper.Kosher salt and black pepper
- Set up a dredging station with flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.All-purpose flour, Eggs, Breadcrumbs, Parmesan cheese, Italian seasoning
- Dredge each chicken cutlet in flour, then in the beaten eggs, and finally in the breadcrumb mixture.
- Allow the breaded cutlets to sit for 10 minutes to allow the breading to stick.
- Heat olive oil in a skillet and fry the cutlets for about 3 minutes per side until golden brown and cooked through.Extra virgin olive oil
- Drain the cooked cutlets on a wire rack.