Chicken Chasseur Recipe
The classic chicken chasseur recipe is a versatile and delicious dish that brings the elegance and rustic flavors of French cuisine to your dinner table.
Ingredients
- 1 tbsp olive oil
- 750-900 g boneless chicken breasts
- 1 tbsp butter
- 1 medium onion sliced
- 250 g mushrooms cut in half
- 2 garlic sliced
- 125 ml dry white wine
- 4 fresh thyme sprigs leaves only
- 2 fresh bay leaves
- 1 tbsp tomato paste
- 150 g canned diced tomatoes/crushed tomatoes
- 350 ml chicken stock
- Salt to taste
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a large pan and brown the chicken on both sides. Set aside.1 tbsp olive oil, 750-900 g boneless chicken breasts, Salt to taste
- In the same pan, melt butter and sauté sliced onions, mushrooms, and garlic with a pinch of salt for 10 minutes.1 medium onion, 250 g mushrooms, 2 garlic, 1 tbsp butter
- Add the white wine and let it simmer for a couple of minutes. Then add the thyme leaves, bay leaves, tomato paste, diced tomatoes, and chicken stock.125 ml dry white wine, 4 fresh thyme sprigs, 2 fresh bay leaves, 1 tbsp tomato paste, 150 g canned diced tomatoes/crushed tomatoes, 350 ml chicken stock
- Bring the chicken breasts back to the pan, cover, and simmer for 20 minutes. Uncover and cook for an additional 10 minutes.750-900 g boneless chicken breasts
- If the sauce is too watery by the end of the cooking time, simmer uncovered to reduce it.
- Remove the chicken from the pan and keep it warm. Boil down the sauce until it is syrupy and concentrated in flavor.
- Return the chicken to the sauce and serve.