Chicken Caesar Salad Recipe
This classic dish is not only incredibly tasty but also quick and easy to prepare. With its homemade caesar dressing, flavorful ingredients, and balance of textures, it's a salad that won't disappoint.
Ingredients
- 1 medium ciabatta loaf or 4 thick slices crusty white bread
- 3 tbsp olive oil
- 2 skinless boneless chicken breasts
- 1 large cos or romaine lettuce
- 1 garlic clove
- 2 anchovies from a tin
- Medium block parmesan or Grano Padano cheese
- 5 tbsp Hellmann's Real Mayonnaise
- 1 tbsp white wine vinegar
Instructions
- Tear the ciabatta bread into big pieces and drizzle olive oil over them. Bake in the oven at 200C for 8-10 minutes until golden brown.1 medium ciabatta loaf, 3 tbsp olive oil
- Rub the chicken breasts with olive oil and cook them in a pan for 4 minutes on each side until fully cooked.2 skinless, 3 tbsp olive oil
- Mash garlic and anchovies in a small bowl. Add grated parmesan cheese, Hellmann's Real Mayonnaise, and white wine vinegar. Mix well.1 garlic clove, Medium block parmesan or Grano Padano cheese, 1 tbsp white wine vinegar
- Tear the lettuce leaves into large pieces and place them in a bowl. Add the cooked chicken and croutons.1 large cos or romaine lettuce
- Pour the dressing over the salad and toss to combine.2 anchovies from a tin
- Serve the salad with shaved parmesan cheese on top.5 tbsp Hellmann's Real Mayonnaise