First and foremost, you will need high-quality chicken, preferably bone-in and skin-on, as it adds depth and richness to the dish. The succulent chicken meat becomes tender and juicy when slow-cooked in the flavorful sauce.

Mushrooms are another essential ingredient that adds an earthy and savoury note to the chicken cacciatore. Whether you choose cremini, button, or porcini mushrooms, their unique flavours complement the chicken beautifully.

Onions are a must-have ingredient, providing a sweet and aromatic base to the dish. They add depth and complexity to the sauce, making each bite a burst of flavour.

Herbs such as rosemary, thyme, and oregano are key to achieving the authentic taste of chicken cacciatore. These herbs infuse the sauce with their fragrant aromas, enhancing the overall experience.

No chicken cacciatore is complete without tomatoes, which lend their rich sweetness and vibrant red colour to the dish. Whether you use fresh tomatoes or canned diced tomatoes, they bring a delightful tanginess to balance the flavours.

Lastly, wine is a crucial ingredient that adds an extra layer of complexity and depth to the sauce. Whether you choose a red or white wine, it adds a subtle richness and enhances the overall flavour profile.