Chicken Burrito Bowl Recipe
The chicken burrito bowl is a delightful fusion of flavours that brings together the best elements of a traditional burrito, minus the wrap. It's a versatile dish that's perfect for those busy weeknights when you want something both hearty and wholesome.
Ingredients
- Rice white, brown, or cauliflower rice
- Diced chicken breast
- Taco seasoning
- Bell peppers
- Onions
- Black beans or pinto beans
- Avocado slices
- Salsa
- Shredded cheese
- Sour cream
- Fresh cilantro
Instructions
- Start by cooking your rice according to the package instructions. You can use white, brown, or even cauliflower rice for a lighter option.Rice
- While the rice cooks, you'll want to sauté some diced chicken breast in a skillet over medium heat. Season it with taco seasoning for that authentic flavour. Once the chicken is cooked through and golden brown, set it aside.Diced chicken breast, Taco seasoning
- In the same pan, toss in your favourite vegetables—bell peppers and onions work beautifully here. Stir-fry them until they're tender but still crisp; this adds colour and crunch to your dish.Bell peppers, Onions
- Next comes the fun part: assembling your bowls! Begin with a base of fluffy rice followed by layers of seasoned chicken and veggies. Add black beans or pinto beans for extra protein and fibre if you like.Black beans or pinto beans
- Don't forget toppings like avocado slices, salsa, shredded cheese, sour cream, or fresh cilantro to elevate each bite.Avocado slices, Salsa, Shredded cheese, Sour cream, Fresh cilantro