Chicken Burger Recipe
Whether you prefer a classic version or want to add some heat or make it healthier, the variations provide options for everyone. Easy to make and packed with taste, this chicken burger recipe is a must-try for any burger lover.
Ingredients
- 650 g chicken breast 4 breasts
- 75 g Greek yogurt
- 100 g tortilla chips spicy flavored
- 1 tsp oregano
- 2 tsp paprika
- 2 tsp garlic granules
- Sea salt and ground black pepper
Instructions
- Preheat the oven to 200°C.
- In a bowl, mix together the Greek yogurt, oregano, paprika, garlic granules, sea salt, and black pepper.75 g Greek yogurt, 1 tsp oregano, 2 tsp paprika, 2 tsp garlic granules, Sea salt and ground black pepper
- Coat each chicken breast with the yogurt mixture, ensuring they are fully covered.650 g chicken breast
- In a separate bowl, crush the tortilla chips into fine crumbs.100 g tortilla chips
- Roll each coated chicken breast in the crushed tortilla chips, pressing gently to adhere the chips to the surface.100 g tortilla chips
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden and crispy.
- While the chicken is baking, prepare the hot honey mayo by mixing together mayonnaise, hot sauce, and honey in a small bowl.
- Remove the chicken from the oven and allow it to cool slightly.
- Assemble the burgers by placing each cooked chicken breast on a bun.650 g chicken breast
- Top with cheddar cheese, lettuce, red onion, and a generous dollop of hot honey mayo.