First, blend together the aromatic combination of ginger and garlic. This will form the base of the tantalizing flavor profile. Next, grind the cumin and coriander seeds to release their delightful fragrance.

Now it's time to create the heart of the dish - the masala. Blend tomatoes into a smooth paste, then stir in the ground spices, garam masala, turmeric, Kashmiri chili powder, creamy yogurt, and a pinch of salt. The combination of these ingredients will provide a rich and robust texture to the curry.

In a saucepan, heat a drizzle of oil and add mustard seeds. Once they start popping, include a bay leaf and chopped onion. Sauté until the onions turn a beautiful golden brown, releasing their sweet aroma and enhancing the overall flavor.

Now, it's time to introduce the blended tomatoes, spices, and yogurt mix. As you stir, the aromas will intensify, and the flavors will begin to meld together. Leave it to cook until the sauce has thickened to perfection.

When the masala is rich and thick, it's time to add the star of the show - tender chicken pieces. Coat the chicken in the masala, ensuring each piece is evenly covered. This will ensure that every bite bursts with a harmonious blend of spices and succulent chicken.

Let the curry simmer for 20 minutes, occasionally stirring to prevent it from sticking to the pan. During this time, the flavors will deepen even further, and the chicken will absorb the wonderful spices.

As the curry simmers, take a moment to adjust the consistency of the sauce to your liking. Whether you prefer a thick and creamy curry or a lighter, more fluid consistency, you have the freedom to tailor it to your taste.

Before serving, season the Chicken Balti with a crackling of black pepper, a squeeze of tangy lemon juice, and a generous sprinkling of freshly chopped coriander. These final touches will elevate the flavors and add a vibrant freshness to the curry.