Chicken Asparagus Recipe
Whether you're a busy parent or simply looking for a quick weeknight meal, our chicken asparagus recipe is a fantastic option. It's easy, convenient, and delivers on taste.
Ingredients
- 3-6 chicken thighs or boneless skinless chicken breasts pounded to an even ½ inch thickness
- Salt and pepper to taste
- 1 pound asparagus ends trimmed
- 3 tablespoons butter divided
- 1 tablespoon minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- Fresh herbs for garnish optional
Instructions
- Season the chicken with salt and pepper on both sides.Salt and pepper to taste, 3-6 chicken thighs or boneless skinless chicken breasts
- Melt 2 tablespoons of butter in a large pan or skillet over medium-high heat.3 tablespoons butter
- Stir in the minced garlic, dried herbs (basil, oregano, thyme), and onion powder. Cook for another minute until the garlic is fragrant.1 tablespoon minced garlic, ½ teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried thyme, ½ teaspoon onion powder
- Reduce the heat to medium and add the chicken to the pan. Cook for 5-7 minutes on each side, until browned and nearly cooked through.
- Push the chicken to one side of the pan and add the remaining 1 tablespoon of butter to the empty portion of the pan.
- Once the butter is melted, add the asparagus to the pan. Season with salt and pepper to taste.1 pound asparagus
- Cook the asparagus for 4-6 minutes, rotating occasionally, until it is tender and the chicken is cooked through.
- Serve the chicken and asparagus immediately, garnished with fresh herbs if desired.Fresh herbs for garnish