Chicken and Chorizo Paella Recipe
Chicken and chorizo paella is a delightful one-pan dish that brings the flavours of Spain to your kitchen. The combination of tender chicken, spicy chorizo, and fragrant saffron-infused rice makes for an irresistible meal. It's perfect for family dinners or gatherings with friends.
Ingredients
- Chicken
- Chorizo
- Onion
- Garlic
- Bell Peppers
- Rice
- Saffron
Instructions
- Start making your chicken and chorizo paella, heat a large pan over medium heat. Add chopped onions and bell peppers to sauté until they soften. This creates a flavorful base for your dish. Next, introduce the sliced chorizo. Allow it to cook for several minutes until browned, releasing its rich oils.Chicken, Chorizo, Onion, Bell Peppers, Garlic
- Once the chorizo is cooked, add bite-sized pieces of chicken thighs or breasts to the pan. Sauté them until they're golden brown on all sides. It's essential to season with salt and pepper during this step for added flavour.
- Now, it's time to incorporate rice into the mixture. Use short-grain rice like Bomba or Arborio; these varieties absorb stock well while maintaining their texture. Pour in warm chicken broth along with spices such as paprika and saffron if desired.Rice, Saffron
- Let everything simmer gently without stirring too much, allowing a delicious crust called "socarrat" to form at the bottom of the pan—this is where much of the flavour lives!