Chicken Adobo Recipe
Chicken Adobo is a classic Filipino dish that showcases the traditional flavours of the Philippines. With its bold and tangy taste, this easy recipe is guaranteed to satisfy your taste buds.
Ingredients
- chicken thighs
- Soy sauce
- White vinegar
- Onion
- Garlic
- Peppercorns
- Sugar
- Bay leaves
Instructions
- Start by marinating the chicken in a mixture of soy sauce, vinegar, garlic, and pepper. This marinade is the key to infusing the chicken with the delicious flavors of adobo. Let the chicken marinate for at least 30 minutes, allowing the flavors to penetrate the meat.chicken thighs, Soy sauce, White vinegar, Garlic, Peppercorns
- After marinating, heat a large frying pan or skillet over medium-high heat. Add a little oil to the pan and sear the chicken for a few minutes on each side until it browns and develops a nice crust. This step helps to seal in the juices and adds extra depth of flavor to the dish.Onion
- Once the chicken is seared, reduce the heat to low and pour in the marinade, making sure to scrape the bottom of the pan to release any browned bits. Add a couple of bay leaves for an aromatic touch. Allow the chicken to simmer in the marinade for about 25 minutes, or until it is cooked through and tender.Bay leaves
- As the chicken simmers, the marinade will gradually reduce and thicken, creating a rich and flavorful glaze. Be sure to turn the chicken occasionally to ensure it is evenly coated in the glaze.
- Once the chicken is cooked and the glaze has thickened to your desired consistency, remove it from the heat. Serve the chicken adobo hot with steamed rice, spooning the glaze over the top for an extra burst of flavour.Sugar