Cajun Chicken Pasta Recipe
This Creamy Cajun Chicken Pasta recipe is a comforting and flavorful dish that brings the taste of the South to your dinner table. The combination of tender chicken, spicy Cajun seasoning, and creamy sauce makes it a perfect comfort food recipe for any occasion.
Ingredients
- Smoked paprika
- Oregano
- Thyme
- Garlic powder
- Onion powder
- Cayenne pepper
- Black pepper
- Salt
- Olive oil
- Butter
- skinless chicken breast
- Yellow onion
- Penne pasta
- Fire roasted diced tomatoes
- Chicken broth
- Cream cheese
- Green onions
Instructions
- To make this Cajun Chicken Pasta, start by preparing the Cajun seasoning. In a bowl, combine the smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Mix well to create a flavorful spice blend.Smoked paprika, Oregano, Thyme, Garlic powder, Onion powder, Cayenne pepper, Black pepper, Salt
- Next, cut the chicken breast into cubes. Sprinkle the Cajun seasoning over the chicken cubes, ensuring that each piece is evenly coated. Set aside to marinate for at least 15 minutes to allow the flavours to penetrate the meat.skinless chicken breast
- Meanwhile, heat a large skillet over medium-high heat. Add the olive oil and butter, allowing it to melt and heat up. Once the pan is hot, add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.Olive oil, Butter
- Add the diced onion to the skillet and sauté for another 2-3 minutes until the onion becomes translucent and fragrant.Yellow onion
- Now it's time to add the remaining ingredients. Add the uncooked penne pasta, fire roasted diced tomatoes, and chicken broth to the skillet. Stir well to combine all the ingredients.Penne pasta, Fire roasted diced tomatoes, Chicken broth
- Cover the skillet with a lid and reduce the heat to medium-low. Allow the pasta to simmer for about 15-20 minutes, or until the pasta is tender and has absorbed most of the liquid. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pan.
- Once the pasta is cooked to your desired tenderness, remove the skillet from the heat.
- Add the cream cheese to the skillet and stir until it is fully melted and incorporated into the sauce, giving it a rich and creamy consistency.Cream cheese
- To serve, scoop the creamy Cajun chicken pasta onto individual plates or serving dishes. Garnish with sliced green onions for added freshness and a pop of color.Green onions