Buttermilk Fried Chicken Recipe
Buttermilk fried chicken is a classic and beloved dish that can be easily prepared at home. With a simple marinade, a flavorful flour coating, and the right cooking techniques, you can achieve homemade fried chicken that is crispy and juicy.
Ingredients
- Chicken parts such as thighs and drumsticks
- Buttermilk
- Flour
- Oil for frying
- Spices: A combination of spices such as paprika garlic powder, cayenne pepper, salt, and black pepper
Instructions
- Marinate the chicken in buttermilk for at least 30 minutes or overnight.Chicken parts
- Preheat the oil to 175-180°C.
- Coat the marinated chicken in a seasoned flour mixture.
- Carefully place the coated chicken pieces in the hot oil, maintaining the temperature.Buttermilk, Flour, Oil for frying, Spices: A combination of spices such as paprika
- Fry the chicken for about 15-18 minutes, turning occasionally, until golden brown and crispy.
- Use a food thermometer to check that the internal temperature of the chicken reaches at least 75°C.
- Remove the fried chicken from the oil and let it drain on a paper towel to remove excess oil.
- Allow the chicken to rest for a few minutes before serving to ensure optimal tenderness.