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How to Make Brown Chicken Stew?

Brown Chicken Stew Recipe

Ava Louise
Brown chicken stew is more than just a meal; it's an experience. The rich flavors and hearty ingredients come together, creating comfort in every bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Course Main Course
Cuisine Indian
Servings 2 people
Calories 343 kcal

Ingredients
  

  • Chicken Thighs
  • Olive Oil
  • Onion
  • Garlic
  • Carrots
  • Potatoes
  • Thyme & Bay Leaves
  • Paprika
  • Salt & Pepper
  • Chicken Broth or Stock

Instructions
 

  • Start by gathering your ingredients. This sets the stage for a flavorful dish.
  • Begin with browning the chicken pieces in a large pot over medium heat. This step locks in juices and adds depth to your stew's flavour. Don't rush; let each piece get golden brown.
    Chicken Thighs, Olive Oil
  • Next, remove the chicken and sauté onions, garlic, and any other veggies you love until they soften. The aroma will fill your kitchen!
    Onion, Garlic, Carrots, Potatoes
  • Return the chicken to the pot along with broth or stock of choice. Stir in herbs like thyme and bay leaves for that comforting touch.
    Thyme & Bay Leaves, Chicken Broth or Stock, Paprika
  • Let everything simmer together for at least 30 minutes, allowing flavours to meld beautifully. If you desire a thicker stew, add some flour or cornstarch mixed with water during cooking.
    Salt & Pepper
Keyword Brown Chicken Stew Recipe