Balmoral Chicken Recipe
Balmoral chicken is a delightful and iconic Scottish dish that is easy to make and bursting with flavor. We have explored the origins of this special recipe, discovering its royal inspiration from the Balmoral Castle.
Ingredients
- chicken breast
- haggis
- flavours of spices
- oats
- various types of meat
- olive oil
- bacon
Instructions
- Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
- Make a deep slit along the side of each chicken breast to create a pocket for the haggis.chicken breast, haggis
- Stuff each chicken breast with a generous amount of haggis, ensuring it is evenly distributed.
- Wrap each stuffed chicken breast with two slices of bacon, securing them with toothpicks if necessary.bacon
- Place the wrapped chicken breasts in the prepared baking dish and drizzle with olive oil.olive oil
- Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Once cooked, remove the toothpicks and let the Balmoral chicken rest for a few minutes before serving.flavours of spices, oats, various types of meat