This easy paprika chicken recipe is a UK favourite, perfect for a cosy dinner at home. It features tender chicken breasts or thighs coated in a rich and flavorful paprika marinade. With the addition of ingredients like double cream, Worcestershire sauce, honey, and mustard, this dish is sure to impress. Whether you choose to serve it with young spinach or boiled rice, this paprika chicken recipe will satisfy your taste buds.
For a delicious and cosy dinner at home, look no further than this paprika chicken recipe. Made with tender chicken breasts or thighs, the dish is coated in a mouthwatering paprika marinade that is bursting with flavour. The addition of ingredients like double cream, Worcestershire sauce, honey, and mustard takes this dish to new heights of deliciousness.
What makes this recipe a UK favourite is its versatility. Whether you’re in the mood for a light and refreshing meal or a hearty and filling dish, this paprika chicken recipe has got you covered. You can choose to serve it with young spinach for a vibrant and nutritious side, or opt for boiled rice to create a comforting and satisfying meal.
So why not treat yourself to a cosy night in and indulge in this delicious paprika chicken recipe? Its rich and flavorful marinade paired with tender chicken makes it the perfect option for a UK favourite. Impress your loved ones with this easy-to-make dish and enjoy a memorable dinner at home.
Paprika Chicken Recipe Ingredients
To make this paprika chicken recipe, you will need the following ingredients:
- 4 small chicken breasts or 8 skin-on, bone-in chicken thighs
- 150ml/5¼fl oz double cream
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tbsp paprika
- 1 tbsp grainy mustard
- Young spinach for serving
- Boiled rice
Get all these ingredients ready to prepare your delicious paprika chicken dish!
Paprika Chicken Recipe Instructions
Follow these steps to prepare the delicious paprika chicken recipe:
- Season the chicken breasts or thighs with salt and pepper.
- In a bowl, mix together the double cream, Worcestershire sauce, honey, paprika, and mustard.
- Heat a large pan over medium heat and add the chicken. Cook until browned on both sides.
- Pour the creamy sauce over the chicken and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the paprika chicken with a side of spinach and boiled rice for a complete meal.
Variations and Serving Suggestions
Looking to put a unique twist on the classic paprika chicken recipe? Here are some variations and serving suggestions to inspire you:
1. Juicy Chicken Thighs
Instead of using chicken breasts, try using boneless, skinless chicken thighs for a juicier and more flavorful texture. The tender and succulent meat pairs perfectly with the rich paprika sauce.
2. Substantial Sides
While the paprika chicken is delicious on its own, it can be even more satisfying when served with some hearty sides. Consider accompanying it with boiled potatoes, noodles, or rice for a complete and filling meal.
3. Creamy Finish
For an extra creamy touch, top the dish with a dollop of soured cream. This adds a tangy and cooling element that complements the warm and smoky flavors of the paprika chicken perfectly. Don’t forget to sprinkle some fresh parsley on top for a pop of freshness and colour.
4. Customized Seasonings
Feel free to get creative with the seasonings! Experiment with different spices or herbs to personalize the paprika chicken to your taste. Consider adding a pinch of cayenne pepper for a spicy kick or swapping the parsley for cilantro for a different herbaceous note.
These variations and serving suggestions are just starting points, and the possibilities are endless when it comes to adapting the paprika chicken recipe to suit your preferences. Don’t be afraid to let your culinary imagination run wild!
Paprika Chicken Recipe Nutrients
Here is a basic breakdown of the nutrients you can expect in a Paprika Chicken Recipe:
- Protein: Chicken is an excellent source of high-quality protein, essential for muscle growth and repair.
- Vitamins: Chicken is rich in various B vitamins such as B6, important for brain function and metabolism, and B12, essential for red blood cell production.
- Minerals: Chicken contains minerals like selenium, important for thyroid function and immune health, and phosphorus, vital for bone health and energy production.
- Fats: Chicken provides healthy fats, especially if skinless or lean cuts are used, contributing to overall heart health.
- Paprika: Paprika is a good source of vitamin C, offering antioxidants that boost immunity and help the body absorb iron from foods like chicken.
When combined with other ingredients in a Paprika Chicken Recipe, you can expect a well-rounded meal providing a balance of macronutrients and micronutrients essential for overall health and well-being.
Conclusion
In conclusion, this paprika chicken recipe is a must-try for anyone looking for an easy, delicious, and homemade meal. Whether you’re cooking for a special occasion or a quick weeknight dinner, this recipe is sure to impress.
The rich and flavorful sauce, combined with tender chicken, creates a mouthwatering dish that will become a family favourite. With simple ingredients and straightforward instructions, you can easily recreate this paprika chicken recipe in your own kitchen.
So why not give it a try? Enjoy the delightful aroma of paprika and savour the taste of a satisfying homemade meal. With its quick preparation time and incredible flavour, this paprika chicken recipe is a fantastic choice for any mealtime.
FAQs
How can I add extra flavour to the dish?
You can top the paprika chicken with a dollop of soured cream and a sprinkling of fresh parsley.
Can I customize the paprika chicken recipe with different spices or herbs?
Yes, feel free to experiment with different spices or herbs to customize the paprika chicken to your taste.
Is this paprika chicken recipe suitable for a special occasion or a quick weeknight dinner?
Yes, this easy paprika chicken recipe is perfect for both special occasions and quick weeknight dinners.
Paprika Chicken Recipe
Ingredients
- 4 small chicken breasts or 8 skin-on bone-in chicken thighs
- 150 ml/5¼fl oz double cream
- 1 tbsp Worcestershire sauce
- 1 tbsp runny honey
- 1 tbsp paprika
- 1 tbsp grainy mustard
- Young spinach for serving
- Boiled rice
Instructions
- Season the chicken breasts or thighs with salt and pepper.4 small chicken breasts or 8 skin-on
- In a bowl, mix together the double cream, Worcestershire sauce, honey, paprika, and mustard.150 ml/5¼fl oz double cream, 1 tbsp Worcestershire sauce, 1 tbsp runny honey, 1 tbsp paprika, 1 tbsp grainy mustard
- Heat a large pan over medium heat and add the chicken. Cook until browned on both sides.
- Pour the creamy sauce over the chicken and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve the paprika chicken with a side of spinach and boiled rice for a complete meal.Young spinach for serving, Boiled rice
