chicken tikka curry recipe
Chicken Recipe Curry Recipe

Easy Chicken Tikka Curry Recipe | Cook & Savor

Are you craving the bold flavors of Indian cuisine but don’t want to spend hours in the kitchen? Look no further than our easy Chicken Tikka Curry recipe! Packed with aromatic spices and tender chicken, this dish is sure to become a staple in your weeknight dinner rotation. Get ready to impress your taste buds and loved ones with this flavorful and satisfying meal. Let’s dive into the recipe and cook & savor together!

Ingredients for Chicken Tikka Curry Recipe

When it comes to making a delicious chicken tikka curry, having the right ingredients is key. Here is a list of everything you’ll need to create this mouthwatering dish:

  • 1 1/2 lbs Chicken thighs, boneless skinless
  • 1 bunch of fresh Cilantro
  • 2 tbsp ground Coriander
  • 7 cloves Garlic
  • 1 tbsp Ginger
  • 1 Onion
  • 1 can of Tomatoes
  • 1 cup of Heavy cream or coconut milk
  • 1 tbsp Lemon juice
  • 1 tsp Chili powder
  • 2 tbsp Garam masala
  • 1 tsp smoked Paprika
  • 2 tsp Turmeric
  • 2 tbsp Ghee or vegetable oil
  • 2 tbsp Vegetable oil
  • 2 tbsp ground Cumin
  • 1 serving of Basmati rice or naan bread, cooked
  • 1 cup of plain Yogurt

These ingredients work together to create a harmonious blend of flavours and spices that make chicken tikka curry so irresistible. From the tender chicken thighs to the aromatic spices like turmeric and cumin, every ingredient plays a crucial role in bringing out the authentic taste of this dish.

Steps to Make Chicken Tikka Curry

Follow these simple steps to create a delicious chicken tikka curry at home:

  1. In a large bowl or plastic bag, combine yogurt, garlic, ginger, coriander, cumin, turmeric, chili powder, garam masala, paprika, salt, and pepper. Add the chicken and marinate for at least 2 hours or overnight.
  2. Preheat the broiler. Place the marinated chicken on a broil pan or rimmed baking sheet and broil for 6-7 minutes on each side until fully cooked and slightly charred.
  3. In a large skillet or Dutch oven, heat ghee or vegetable oil. Add onions, garlic, and ginger and cook until softened.
  4. Add garam masala, chili powder, and crushed tomatoes to the skillet. Simmer for 20 minutes until the sauce thickens.
  5. Pour any juices from the chicken pan into the sauce. Add almond flour (or ground nuts) and heavy cream. Simmer for another 10 minutes to thicken the sauce.
  6. Chop the broiled chicken into chunks and add it to the sauce. Stir to combine and let it sit for a few minutes.
  7. Serve the chicken tikka curry with basmati rice or naan bread. Garnish with cilantro and a squeeze of lemon juice, if desired.

how to make chicken tikka curry recipe

Chicken Tikka Curry Recipe Variation

Looking to add a twist to your chicken tikka curry? Here are some easy and delicious variations to try:

1. Spicier Version

To crank up the heat, add more chili powder or cayenne pepper to the marinade. This will give your chicken tikka curry an extra kick and satisfy those who love spicy food.

2. Substitute Chicken Breasts

If you prefer chicken breasts over thighs, feel free to make the switch. The tender and juicy chicken breasts will work just as well in this recipe, ensuring a mouthwatering chicken tikka curry.

3. Dairy-Free Option

For a dairy-free alternative, use coconut milk instead of heavy cream. The creamy texture and mild sweetness of coconut milk will add a delicious twist to your chicken tikka curry.

4. Add Vegetables

To make your chicken tikka curry a complete meal, consider incorporating vegetables like bell peppers, peas, or potatoes. Not only will this add vibrant colours to your dish, but it will also provide extra nutrients and flavors.

Variation Description
Spicier Version Add more chili powder or cayenne pepper to the marinade.
Substitute Chicken Breasts Use chicken breasts instead of thighs.
Dairy-Free Option Replace heavy cream with coconut milk.
Add Vegetables Include bell peppers, peas, or potatoes for a complete meal.

Feel free to get creative and experiment with these variations to customize your chicken tikka curry according to your taste preferences. It’s a great way to add excitement and variety to this classic Indian dish.

chicken tikka curry recipe variation

Nutrition Chart for Chicken Tikka Curry

Curious about the nutritional values of the delicious chicken tikka curry? Look no further! Here’s a breakdown of the key nutritional components:

Nutrient Amount per Serving
Calories Approximately 350
Total Fat 20g
Saturated Fat 8g
Cholesterol 110mg
Sodium 300mg
Carbohydrates 14g
Fiber 3g
Protein 30g

As you can see, each serving of chicken tikka curry packs in approximately 350 calories. It’s important to note the fat content, with 20g of total fat and 8g of saturated fat. The dish also provides a good amount of protein, with 30g per serving. Additionally, it contains 14g of carbohydrates and 3g of dietary fiber.

Enjoy this flavorful dish while being mindful of your nutritional goals. Whether you’re counting calories, watching your fat intake, or simply looking to maintain a balanced diet, this information can help guide your choices.

Tips for a Delicious Chicken Tikka Curry

To create a truly delicious chicken tikka curry, consider following these expert tips:

1. Marinate the chicken for maximum flavor

For a truly scrumptious chicken tikka curry, marinate the chicken for at least 2 hours or even overnight. This allows the flavors to penetrate the meat, resulting in a more delicious and tender dish.

2. Achieve a slightly charred crust

Add an extra layer of texture and flavor by broiling the chicken until it develops a slightly charred crust. This will give the tikka pieces a smoky and caramelized taste that enhances the overall experience.

3. Customize the spices to suit your taste

Every curry lover has their own preferred level of spiciness and seasoning. Adjust the spices and seasonings according to your personal preference to create a chicken tikka curry that suits your taste perfectly. Whether you prefer it mild or fiery hot, tailor the spice blend to your liking.

4. Serve with basmati rice or warm naan bread

A well-rounded chicken tikka curry is best enjoyed with the right accompaniments. Serve it with fragrant basmati rice or warm naan bread for a complete meal that complements the flavors of the curry. The combination of tender chicken and aromatic spices with fluffy rice or soft naan bread is simply irresistible.

Follow these tips to elevate your chicken tikka curry to the realm of irresistible perfection. With the right marination, a charred crust, customized spices, and the right pairings, you’ll be savoring a truly mouthwatering dish that will have your taste buds dancing with delight.

Delicious chicken tikka curry image

Conclusion

With our easy-to-follow recipe, you can whip up a delicious and authentic chicken tikka curry at home. Whether you’re a curry lover or new to Indian cuisine, this recipe is sure to satisfy your cravings. Enjoy the rich flavors and aromatic spices in every bite.

Try our variation suggestions and make it your own. Get ready to impress your family and friends with this mouthwatering chicken tikka curry.

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