Start by combining all the dry ingredients in a small bowl. This includes the chicken rub recipe essentials like paprika, garlic powder, onion powder, salt, black pepper, and any optional spices or herbs you prefer.
2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt, 1 teaspoon black pepper
Use a whisk or fork to thoroughly mix the ingredients together, ensuring they are well combined.
1 tablespoon brown sugar, 1/2 teaspoon cayenne pepper
Take your fresh chicken pieces and pat them dry with paper towels to remove any excess moisture.
1 tablespoon dried thyme, 1 tablespoon dried oregano
Generously sprinkle the homemade chicken rub mix evenly over all sides of the chicken, gently pressing the seasoning into the meat to enhance absorption.
Cover the chicken with plastic wrap or place it in a resealable bag and refrigerate for at least 30 minutes to allow the flavors to infuse and penetrate the chicken.
Preheat your grill to medium heat and oil the grill grates to prevent sticking.
Once the grill is hot, place the chicken pieces on the grates and grill for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). The chicken should be cooked through and have a beautifully charred exterior.
Remove the chicken from the grill and let it rest for a few minutes before serving to enhance juiciness and tenderness.
1 teaspoon smoked paprika