Chicken Jalfrezi Recipe
Chicken Jalfrezi is not only a delicious and versatile dish, but it can also be enjoyed for any occasion. Whether you're looking for a quick and flavorful weeknight meal or planning a special dinner, Chicken Jalfrezi is sure to impress your taste buds and satisfy your cravings.
Ingredients
- Oil
- Onions
- Garlic
- Ginger
- Green chillies
- Tomatoes
- Tomato puree
- Salt
- Paprika
- Black pepper
- Coriander powder
- Cumin seeds
- Turmeric powder
- Boneless chicken
- Capsicums
- White vinegar
- Fresh coriander
Instructions
- To make Chicken Jalfrezi, start by frying the onions until golden and then adding ginger, garlic, and green chillies. Next, add in the tomatoes and tomato puree and cook until the mixture becomes concentrated and the oil separates.Onions, Garlic, Ginger, Green chillies, Tomatoes, Tomato puree, Boneless chicken, Oil
- Sauté the chicken and spices in the masala until the chicken is no longer pink. Add water, cover, and simmer for 20 minutes.Salt, Paprika, Black pepper, Coriander powder, Cumin seeds, Turmeric powder
- Then add in the capsicum and vinegar, cover, and cook for an additional 5-10 minutes. Garnish with fresh coriander before serving.Capsicums
- Follow these simple steps to create a delicious chicken jalfrezi at home. The frying process caramelizes the onions, enhancing their flavor, while the ginger, garlic, and green chillies add a kick of heat and depth to the dish.
- Adding the tomatoes and tomato puree creates a rich and flavorful base, which is further enhanced by the aromatic spices. Cooking the chicken in the masala allows it to absorb all the delicious flavors, resulting in juicy and succulent pieces of meat.
- The addition of capsicum adds a fresh and slightly crunchy texture to balance the richness of the dish. The vinegar gives the jalfrezi a tangy note that complements the spices perfectly.White vinegar
- Finally, the garnish of fresh coriander adds a burst of freshness and a pop of color to the dish. Serve your homemade chicken jalfrezi with fragrant rice or warm bread for a satisfying and flavorful meal.Fresh coriander