Peri Peri Chicken recipe
Give this recipe a try and experience the sensational taste of homemade peri peri chicken with its perfect balance of spice and flavour.
Ingredients
- red peppers
- red onions
- red serrano chillies
- garlic
- lemon zest and juice
- dried rosemary
- red wine vinegar
- paprika
- smoked paprika
- cayenne pepper
- white pepper
- salt
- oil
Instructions
- The first step is to roast the red peppers, onions, garlic, and chillies until they are tender and slightly charred. This will bring out their natural sweetness and add depth of flavor to the sauce. Once roasted, let them cool before peeling and deseeding the peppers and chopping the vegetables into smaller pieces.red peppers, red onions, red serrano chillies, garlic, oil
- In a blender or food processor, combine the roasted vegetables with paprika, salt, white pepper, lemon zest, lemon juice, dried rosemary, and a splash of red wine vinegar. Blend until smooth and well combined. The result should be a thick paste with a vibrant red color.lemon zest and juice, dried rosemary, red wine vinegar, paprika, salt, smoked paprika
- To achieve a spoonable consistency, gradually add oil and more red wine vinegar while blending the mixture. The oil helps to emulsify the sauce and create a smooth texture. Adjust the amount of oil and vinegar according to your desired thickness.cayenne pepper, white pepper
- Once the Peri Peri sauce is ready, transfer it to a jar or airtight container. It can be stored in the refrigerator for up to 2 weeks, allowing the flavors to develop even further. This sauce is not only perfect for marinating peri peri chicken but can also be used as a spicy condiment for grilled meats, sandwiches, or as a dipping sauce.