Welcome to our classic coronation chicken recipe! If you’re wondering how to make coronation chicken, look no further. We’ve got an authentic, simple, and incredibly delicious recipe for you. Whether you’re a fan of British cuisine or just looking to try something new, this coronation chicken is a must-try.
Coronation chicken is a timeless dish that combines creamy, tangy, and slightly curried flavours. It’s the perfect dish to enjoy in sandwiches, wraps, salads, or even in a jacket potato. The recipe calls for mayonnaise, mild curry powder, cinnamon, mango chutney, sultanas, and shredded cooked chicken. These ingredients come together to create a flavorful sauce that coats the chicken perfectly.
The History of Coronation Chicken
Coronation chicken is a traditional British dish that was created to celebrate Queen Elizabeth II’s accession to the throne in 1953. Developed at the renowned Le Cordon Bleu London cookery school, it has since become a beloved classic in British cuisine.
The dish was originally served as a cold dish at the coronation banquet, adding a touch of elegance and luxury to the celebration. Coronation chicken was born during a time of post-World War II rationing when ingredients were limited, making it a special treat for the occasion.
This easy coronation chicken recipe stays true to the traditional flavours and ingredients, allowing you to recreate this iconic dish in your own home.
Ingredients for Coronation Chicken Recipe
Preparing a delicious coronation chicken requires a combination of flavorful ingredients that come together harmoniously. To make this British classic, gather the following:
- Mayonnaise
- Mild curry powder
- Ground cinnamon
- Mango chutney
- Sultanas
- Shredded cooked chicken
Mayonnaise serves as the creamy base for the sauce, providing a smooth texture. The mild curry powder adds a gentle spiciness, while the ground cinnamon imparts a warm and aromatic note. Incorporating mango chutney introduces a delightful fruity sweetness, and the sultanas contribute bursts of natural sweetness throughout the dish. Finally, the star of this recipe is the tender and succulent shredded cooked chicken, which absorbs all the delicious flavours of the sauce.
Combining these ingredients will result in a delectable coronation chicken dish that is sure to satisfy your taste buds.
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1 cup |
| Mild curry powder | 2 teaspoons |
| Ground cinnamon | 1/2 teaspoon |
| Mango chutney | 2 tablespoons |
| Sultanas | 1/4 cup |
| Shredded cooked chicken | 2 cups |
How to Make Coronation Chicken Recipe?
To make coronation chicken, start by mixing the mayonnaise, mild curry powder, ground cinnamon, mango chutney, and sultanas together. Season with black pepper. Next, add the shredded cooked chicken to the sauce and stir to coat it evenly. If needed, add a little water to loosen the sauce. Season with salt and serve as desired. This recipe allows for variations, such as using sultanas instead of apricots or adding toasted flaked almonds for extra crunch.
Here’s a step-by-step guide on how to make coronation chicken:
- In a bowl, combine 200g mayonnaise, 2 tsp mild curry powder, 1 tsp ground cinnamon, 2 tbsp mango chutney, and 50g sultanas. Season with black pepper and mix well.
- Add 300g shredded cooked chicken to the sauce and stir to coat it evenly.
- If the sauce is too thick, add a little water to loosen it to your desired consistency.
- Taste and season with salt if needed.
- Serve the coronation chicken as desired. It can be enjoyed in sandwiches, wraps, salads, or even stuffed in a jacket potato.
Feel free to experiment with variations of this recipe. For example, you can substitute sultanas with diced apricots for a slightly different flavor profile. Alternatively, you can add toasted flaked almonds for an extra crunch. Get creative and make the recipe your own!
Check out the visual guide below for a quick overview of how to make coronation chicken:
| Ingredients | Quantity |
|---|---|
| Mayonnaise | 200g |
| Mild curry powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Mango chutney | 2 tbsp |
| Sultanas | 50g |
| Shredded cooked chicken | 300g |
Serving Suggestions for Coronation Chicken
There are many ways to enjoy coronation chicken. Traditionally, it is served in sandwiches, especially in homemade crusty bread. The combination of the creamy curry sauce and the tender chicken makes it a perfect filling for sandwiches. Here are a few serving suggestions for coronation chicken:
Sandwiches
Coronation chicken sandwiches are a classic and delicious choice. Spread a generous amount of coronation chicken onto fresh crusty bread or a soft roll. For added crunch, you can add some lettuce or cucumber slices. It’s a filling and satisfying option for a quick lunch or picnic.
Finger Sandwiches
For a more dainty and elegant presentation, serve coronation chicken as finger sandwiches. Cut off the crusts from slices of bread, and then spread the coronation chicken evenly. Cut the sandwiches into bite-sized portions and serve them as part of an afternoon tea or a special occasion.
Wraps and Flatbreads
If you prefer a lighter option, try serving coronation chicken in wraps or flatbreads. Spread a layer of coronation chicken onto a tortilla or a flatbread, then add some fresh salad leaves and roll it up. It’s a great on-the-go lunch option or a delicious alternative to a classic sandwich.
Salads
To add a twist to your salad, you can incorporate coronation chicken. Simply chop up some lettuce, cucumber, cherry tomatoes, and any other vegetables you like. Top it off with a generous portion of coronation chicken and drizzle with your favourite dressing. It’s a flavorful and satisfying salad option.
Jacket Potato
For a hearty and filling meal, stuff coronation chicken into a baked jacket potato. Cut a slit in a cooked jacket potato, and then fill it with coronation chicken. The creamy chicken pairs perfectly with the fluffy potato, creating a comforting and delicious combination.
| Serving suggestions for coronation chicken | |
|---|---|
| Sandwiches: | Serve the coronation chicken as a filling in homemade crusty bread or rolls. |
| Finger Sandwiches: | Cut the crusts off slices of bread, spread the coronation chicken evenly, and serve as bite-sized portions. |
| Wraps and Flatbreads: | Spread the coronation chicken onto tortillas or flatbreads, add fresh salad leaves, and roll it up. |
| Salads: | Add chopped lettuce, cucumber, tomatoes, and coronation chicken to a salad. Drizzle with dressing. |
| Jacket Potato: | Stuff the coronation chicken into a baked jacket potato for a hearty meal. |
How to Store Coronation Chicken?
After enjoying a delicious serving of coronation chicken, you may find yourself with leftovers that you want to store for later. Proper storage will ensure that your coronation chicken stays fresh and flavorful. Here are some tips on how to store coronation chicken:
- Refrigeration: Leftover coronation chicken can be stored in the fridge for up to 2 days. It is best to transfer the chicken to an airtight container or wrap it tightly in cling film before refrigerating. This will help prevent any contamination and maintain the quality of the dish. However, be aware that the sauce may become slightly watery after a day or two in the fridge.
- Consumption timeframe: To enjoy the best taste and texture, it is recommended to consume refrigerated coronation chicken within 2 days. This timeframe ensures maximum flavour and freshness.
- Freezing: Unfortunately, coronation chicken is not suitable for freezing. The mixture of yogurt and mayonnaise in the sauce can separate and become grainy upon defrosting. However, you can freeze the roasted chicken part in advance and add the dressing later when you are ready to enjoy your coronation chicken again.
Following these storage guidelines will help you maintain the quality of your coronation chicken and ensure that it remains delicious. Now you can confidently savor every last bite without any wastage.
Nutrition Facts of Coronation Chicken
When it comes to enjoying delicious food, it’s always good to have an idea of the nutrition facts. Here are the essential nutrition facts of coronation chicken:
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Carbohydrates | 18g |
| Protein | 38g |
| Fat | 8g |
| Sodium | Low – about 367mg per serving |
| Sugar | 12g |
Please note that these nutrition facts are approximate and may vary slightly depending on the specific ingredients used in your coronation chicken recipe. However, it’s important to consider that coronation chicken is generally a balanced dish, providing a good balance of carbohydrates, protein, and fat.
Conclusion
From traditional coronation chicken served at the coronation banquet to the many variations found today, this dish continues to captivate food lovers around the world. Whether you choose to enjoy it in a sandwich, salad, or as a standalone dish, coronation chicken is a versatile and tasty option.
So why not try your hand at making coronation chicken? Experience the rich history and flavours of this beloved British dish firsthand. Whether you’re hosting a gathering or simply preparing a satisfying meal for yourself, coronation chicken is a winning choice that will leave your taste buds longing for more.
FAQs
What is the origin of Coronation Chicken?
Coronation Chicken was created by Constance Spry and Rosemary Hume for the coronation banquet of Queen Elizabeth II in 1953. It has since become a beloved British dish.
How do you make traditional Coronation Chicken?
To make traditional Coronation Chicken, you typically combine cooked chicken with a sauce made from mayonnaise, curry powder, lemon juice, apricot puree, and other spices. The dish is often served with rice or in sandwiches.
Can Coronation Chicken be made ahead of time?
Yes, Coronation Chicken can be made ahead of time. It’s often recommended to let the flavors meld together by refrigerating it for a few hours or overnight before serving.
Is Coronation Chicken gluten-free?
Coronation Chicken can be made gluten-free by ensuring that all ingredients, such as mayonnaise and curry powder, are free from gluten. Always check labels to be sure.
Can I use a different type of meat for Coronation Chicken?
While chicken is traditional, you can experiment with other meats such as turkey or even tofu for a vegetarian version. The key is to use a meat that will complement the creamy and slightly spicy sauce.
